Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   HE022  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  HERSCHER RESTAURANT & PUB Address  171 S MAIN ST
Owner or Operator   DZABIRI, SADET City   HERSCHER Zip Code   60941
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
X
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
X
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
X
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLROINE: 0-200 ppm                   Dishwasher Temperature   N/A °F or label
Food Temperatures:   PEPSI COOLER (IN KITCHEN): RAW CHICKEN 38; TABLE-TOP WARMING BIN: PEPPER STEAK SOUP 155°; REACH-IN COOLER: SOUR CROUT 40° & HAM 38°; FREEZER (IN KITCHEN) FRIED CHICKEN PIECES -10°; CHEST FREEZER (NEAR DISH WASHING STATION): BEEF -10°; WALK-IN COOLER: GROUND MEAT 37°; WALK-IN FREEZER: BEEF 10°; CHEST FREEZER (PIZZA STATION): PEPPERONI -10°; REACH-IN COOLER (PIZZA STATION): CHEESE 37° AND HAM 38°;
 
General Comments
HACCP: STORAGE OF MEATS IN A COOLER 
Report and Instructions Received By   EROGAN KURAP /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  02/13/2018 Time In  11:00 AM Time Out  1:30 PM Sanitation Score  81 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  89  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   HE022  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  HERSCHER RESTAURANT & PUB Address  171 S MAIN ST
Owner or Operator   DZABIRI, SADET City   HERSCHER Zip Code   60941
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*20  Observed the chlorine dispenser installed at the dishwasher to be malfunctioning. Ensure the pump is fixed and the chlorine sanitizer level is at 50 PPM [750.830]. 5 Days
*41  Observed the chlorine solution bucket located in the kitchen and the serving staff station to be too strong. ensure that a chlorine solution is measured at 50PPM [750.830]. Also, I observed a chemical bottle with no label--the bottle was stored at the chemical storage rack near the pizza station [750.1300]. Immediate/Onsite
2  Observed no label on a container of flour. Provide for all foods to have proper labeling information [750.130]. Immediate/Onsite
10  Observed the ice scoop used at the ice machine to be stored on an unclean surface--on top of the ice machine. Store ice scoop in a clean and dry container or in the ice with the handle up and out [750.290]. In addition, I observed flour handle in a container of flour to be touching the food contents. Store the scoop in a clean and dry container or in the flour with the handle up and out [750.290]. Immediate/Onsite
13  observed one employee with no hair net. Employees shall use effective hair restraints to prevent the contamination of food or non-food contact surfaces [750.520]. Next Inspection
15  Observed rust on the top panel within the ice machine. Repair or replace [750.690]. Next Inspection
17  Observed no test kit to be available for testing the chemical sanitizer.Provide for a test kit or other device that accurately measures the parts per million concentration of the sanitizer solution to be available [750.830]. Next Inspection
21  Observed one wiping cloth left of the prep table in the kitchen. Provide for all wiping cloths to be stored completely submerged in an approved sanitizer solution while not being used [750.810]. Immediate/Onsite
23  Observed the lower shelf of the warming bin tables to be unclean. In addition, I observed the interior and exterior on fryers to be unclean and the adjacent equipment. Furthermore, I observed the spice rack near the kitchen to be unclean. Clean all surfaces and maintain [750.800]. Next Inspection
25  Observed two boxes--storing cups and lids--to be stored on the floor of the storage corridor in the back storage area. Provide for all single service articles to be stored at least six inches off of the floor in closed covered containers which protect them from contamination [750.880] Next Inspection
36  Observed the floor under the cooking equipment to be unclean. In addition, the floor in the walk-in cooler to be unclean. Provide for all flooring areas to be in a clean condition [750.1220]. Next Inspection
37  Observed a hole in the men's restroom wall. repair wall [750.1220]. Next Inspection
     
     
     
     
     
     
     
Report and Instructions Received By   EROGAN KURAP /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  02/13/2018 Time In  11:00 AM Time Out  1:30 PM Sanitation Score  81 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  89  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   HE022  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  HERSCHER RESTAURANT & PUB Address  171 S MAIN ST
Owner or Operator   DZABIRI, SADET City   HERSCHER Zip Code   60941
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
Report and Instructions Received By   EROGAN KURAP /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  02/13/2018 Time In  11:00 AM Time Out  1:30 PM Sanitation Score  81 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  89